[Low sugar rice cooker]: The double rice cooker with reduced sugar and rice soup separates from the traditional rice cooker. It simulates cooking rice by half a pot and then steaming, so the name is half steamed and also called "steamed rice". This healthy rice cooking method passed down from the ancestors makes the rice soft and sticky, and the stems are fragrant
[Working principle]: 1. Dissolve the starch, cook to 53 ° C, fully dissolve the starch, and play the gelatinization reaction 2. Separate the rice soup, intelligently control the bottom strainer, and the rice soup containing starch is drained into the box below , Heating technology, Heat steamed rice steam circulate to heat rice grains.
[Large capacity of 5L]: The internal container capacity of 5L can accommodate rice for 4 to 6people, which is suitable for family, cheap or other outdoor activities. Non-stick coating, inner pot is clean like breeze
[Humanized design]: The rice cooker has a digital LED display and a sensitive touch screen, which is convenient for users to use, so you can set your cooking method with the click of a button. It has a 24-hour delay timer for flexible meal scheduling and automatic warming for 12 hours
[Stainless steel double inner pot]: The electric rice cooker has two stainless steel inner pots. When steaming rice, place it in a pot and pour water into the outer pot. There are small holes in the bottom of the inner pot. Sugar flows out of the pot through these holes to achieve the sugar removal effect.
