Paris Rhône 4-in-1 Electric Milk Frother & Steamer - Hot & Cold Foam Maker with Temperature Control & Auto Shut-Off - Perfect for Coffee, Latte, Cappuccino, Macchiato - Ideal for Home Baristas & Coffee Lovers

The design of this frother is inspired by the French landmark Eiffel Tower, combined with the Parisian romantic and stylish elements to let more coffee lovers enjoy a romantic and elegant lifestyle in the DIY process. The shape of its slim waist perfectly fits the hand grip, and easy to hold. Previous page Next page Tips for Use: Choose milk with 3% or high fat content for a better frothing effect. For best results, take the milk out of the refrigerator before starting to froth. The colder the milk, the better the foam. We suggest that the milk temperature is around 4~6°C (39.2~42.8°F). The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Which milk should I use with this milk frother? We recommend using milk with a fat content of 3% or higher for the best foaming results. Oat milk or almond milk can also be used, but the foaming effect depends on the fat content. A milk temperature of 39.2-42.8°F will help achieve better results. Is this milk frother safe and reliable? Our milk frother is made of food-grade materials and does not contain BPA and PFOA. It is also ETL certified and equipped with a temperature controller that automatically shuts off when the foam is ready, ensuring safe use. How easy is it to clean the milk frother? Crafted from scratch-resistant material with a non-stick inner coating, simply rinse under running water and wipe dry. A cleaning brush is included for stubborn stains. Just a reminder to keep the button and base section dry. What is the minimum and maximum amount of milk that can be used? For foaming, the minimum is 75ml/2.5oz and the maximum is 115ml/3.9oz. For heating milk, the minimum is 75ml/2.5oz and the maximum is 240ml/8.1oz. To prevent overflow and ensure proper operation, make sure to add milk according to the marked line. What is the temperature at which the milk will be heated in this milk frother? The milk frother will heat your milk/foam to a temperature of approximately 149 degrees Fahrenheit, with a variance of plus or minus 9 degrees. This optimal temperature is carefully calibrated to ensure your beverage has the best taste and texture. Paris Rhône Milk Frother 4-in-1 Milk Frother Buying Options 4-in-1 Milk Frother Buying Options 4-in-1 Milk Frother Add to Cart 4-in-1 Milk Frother Buying Options Color Black White Red Gray Capacity for Frothing 115ml 115ml 115ml 115ml Capacity for Heating 240ml 240ml 240ml 240ml Hot Foam ✔ ✔ ✔ ✔ Cold Foam ✔ ✔ ✔ ✔ Heat Milk ✔ ✔ ✔ ✔

Elegant Eiffel Tower Silhouette Inspired by the iconic architecture of the Paris Eiffel Tower, this electric milk frother from Paris Rhône is a visual delight that will add a classic appeal to any kitchen worktop. The ergonomic shape ensures that the device is non-slip and easy to grip and operate.

4 Velvety Froth Levels This milk frother allows you to create and customize your favorite coffeehouse beverage with your preference of froth level whip the milk into hot dense foam, hot airy foam, or cold froth. It can also heat the milk up to 70°C / 158°F.

Perfection at the Push of a Button Our milk steamer works efficiently to froth milk rapidly and with a low noise level. Select the mode via one push button and make fragrant barista-level milk froth in only 2 minutes. LED indicators clearly indicate the corresponding functions.

Simple Maintenance Featuring a non-stick surface and scratch resistant coating, the Paris Rhône milk froth maker is easy to rinse and wipe clean after daily use. The included cleaning brush helps to remove stubborn residue or build-up. Just a reminder to keep the button and base section dry.

ELT Safety Certified Certified with ETL and equipped with the Strix temperature control, this milk frother will automatically switch off when your milk or froth is ready, preventing your milk from becoming burnt or over-frothed.