Why COOKSMARK Spinach ? The aluminum core is perfect for even heat distribution around the entire pan/pot, eliminating any heat spots and ensuring that your food cooks perfectly even. The tempered glass lids enable you to carefully control what is cooking without the fuss of removing the lid and letting that all-important steam out. Each lid has been designed to fit snugly on each pot and pan to seal in the nutrients and cook your food quickly and efficiently. The steamer attachment helps with different cooking tasks and can be easily attached and removed when needed. Both the steamer and ergonomically designed handles have been crafted from high-quality, strong stainless steel that you can rely on for years What's in the box? 8.0 in. frying pan 2.0 QT covered sauce pan 3.0 QT covered sauté pan 5.0 QT covered casserole 3.0 QT covered sauce pan with removable steamer 2 bamboo utensils - a spoon and spatula Read more Ultra Durable Non-stick Coating made without PFAS, PFOA, Lead/Cadmium. Hard anodized exterior for long-lasting durability. Compatible with all stove-tops except induction. Comfortable and Stay-cool handles. Healthy Non-stick Coating Durable nonstick coating effortlessly release even delicate foods, little or no oil is needed. Toxin Free is made without PFAS, PFOA, Lead/Cadmium. Conductive Flat Bottom Ensures quick and even heat distribution, the flat bottom makes pans and pots suitable for all cooking methods except induction. Non-Slip Stay-Cool Handles They are ergonomically designed to offer a comfortable grip during cooking. Double riveted construction for extreme durability. Sturdy Vented Glass Lids Tempered glass lids with steam vents are convenient for easily viewing food and preventing sauce splashing. Read more Read more How to Cook with Nonstick: Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan. Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids. Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food. About COOKSMARK: In COOKSMARK, we always focus on cookware manufacturing, research, upgrade, and strives to provide high-quality cookware to our customers. With many years of both sales and product development experience, we are able to understand and meet customer’s expectations. COOKSMARK provides you with amazing cookware that helps you to have a joyful time in the kitchen. With COOKSMARK cookwares, enjoy your passion for cooking.
