2.8L 4-in-1 Electric Multi-Cooker with Lid & Steamer - Non-Stick Skillet, Grill, Pot & Wok for Cooking Rice, Noodles, Soup, Stew, Steamed Fish & Boiled Eggs | Perfect for Small Kitchens, Dorms, Camping & Quick Meals

Winter is coming, Let Hot Pot warm your life Feature: The base is made of 304 stainless steel so it can use for a long time. The cover of the pot is made of explosion-proof glass and stainless steel so there is no danger for you while it is working. Package Included: 1 * Pot (with Lid and Steamer)) 1 * US Adaptor 1 * Power Cord 1 * Manual Giveaway： 1 *Chopsticks 1 *shovel 1 *spoon 2 *Scouring pad 1 *Bowl Voltage: 110V Sizes: 20CM (7.9 inch) style: Power: 300W-600W,Capacity:2.3L (suitable for 1-2 people) 22CM (8.7 inch) style: Power: 300W-600W.Capacity:2.8L(suitable for 2 people) 26CM(10.3 inch) style: Power: 500W-1000W,Capacity:3.6L(suitable for 3-4 people ) Use:Electric heating/hot pot function: steaming, frying, boiling, stewing and braising Material: pp anti-ironing body, lovely and durable，Food grade non-stick pans How to use: Hot pot has fast and slow two heating modes, so it is very simple and convenient. At first, you can turn it to the "two" position, making it heat rapidly. After food had been cooked completely,you can switch to "one" position and it will heat persistently.

HEALTHY COOKING Food grade materials, safe, stable. The inner layer is made of healthy 304 stainless steel. Tao Jing non-stick coating non-stick pan, cleaning is simpler.

SAFE AUTOMATIC SHUTDOWN No need to worry when cooking. The anti-drying is automatically turned off when the water is dry. Very convenient pot to cook for students,mother, grandmother.

PP ANTI-SCALDING HANDLE Easy to grip, comfortable to touch, will not fall, effective heat insulation and anti-scalding.

SAVE TIME The Electric skillet has fast and slow two heating modes, easy to operate. At the same time, you can use the steaming and boiling method to save you time.

MULTI-FUNCTIONS cooked, boiled, braised, stewed, steamed. The transparent glass lid allows you to observe the food maturity at any time during the cooking process. The bottom of the pot is evenly heated and the food is more delicious.