Non-stick pan: The bottom of the pizza pan is covered with a non-stick coating, the food will not stick to the pan, and it is easy to demould, making the finished product more perfect.
High-quality material: The pot is made of high-quality food-grade carbon steel, high hardness, high temperature resistance, strong and durable.
Smooth bottom: The bottom of the pizza tray is rounded without sharp edges to prevent scratches on the table or hands during the production process.
Easy to grasp: The high-foot edge curling is ergonomic, easy to grasp, will not hurt your hands, and is more stable in use.
Scope of application: pizza steel can be used to make pizza, cakes, bread and other foods, suitable for home cooking, restaurants, street food shops.
