[250 Pack] 7 Inches Round Non-Stick Parchment Paper Baking Sheets - White Wax Paper Liners for Cake Pans, Steamer, Fryer & Oven | Perfect for Baking Cakes, Cheesecakes, Pizza, Cookies, Meats & Vegetables | Ideal for Home Baking, Meal Prep & Party Cooking

I thought I was going to love these...this material is like wax paper not parchment paper. And has a glossy finish like wax. Every time I've used these they stick to the bottom of my pans...every single time. I evn tried greasing the bottom of the pan b4 putting in the liner and it still stuck. I am able to get the cake out clean, for the most part but I struggle releasing it from the bottom at times cause the paper sticks to the pan, and the cake just separates from the liner after much jiggling and and wiggling a knife. I'd much rather cut my parchment paper by the roll than try to save myself time with these pre-cut ...its not time saving If im struggling to remove it from the pan, that's the whole point of using them. ?‍♀️ So save yourself the struggle..and skip these. They were a great price, just wish they were actual parchment.I'm too lazy (and terrible at) to cut my own parchment circles. I'm not Martha Stewart, I'm her white trash cousin Stan who lives in a trailer park when it comes to baking. These are perfectly sized for my pans, and I bought them in 6", 8" and 9". Lazy, right? Pure genius.My cake bottoms don't burn, and they don't stick to the pan. If the cake sucks, it's because I'm a terrible cook. These liners? They're awesome.The first time I used this brand of parchment it stuck to my sourdough bread. I tried it as a liner for cookies and found that it left a waxy residue on the pan. I use a lot of parchment paper in food prep, but I will have to throw this relatively expensive product in the trash.It workedThese parchment sheets are ideal to use with my 10” tortilla press. They keep its cast iron surfaces clean while making it easy to handle the dough. They are strong and very affordable. For me, they’re a must-have in my kitchen.These work great with taking layers up after baking. Cake never sticks and always smooth and level on bottom. I even use in tube pans. All I have to do is cut small circle size of tube and makes baking pound cakes so much easier. These liners are a must in my kitchen. And being able to order so many different sizes is wonderful.They were a little bigger than my pans.love the ease of baking many cake layers at a timeAvoid this parchment paper!! As a baker we find ways to make everything easier and the biggest mistakes i did is to gamble by trying this out (because why not). It took me so much time to scrape my cake out of the pan and some ended up being a scrap since the bottom were totally uneven. Very frustrated.The wax burns with a lot of smoke at temperatures greater than 375 FahrenheitCame too late and the paper is not thick enough, so I have to return it after 3 months wait!