11.8 Inch Handmade Bamboo Steamer with Stainless Steel Rings - 3 Tier Stackable Dim Sum Basket for Dumplings, Buns & Rice - Includes Chopsticks & Cotton Liners - Perfect for Asian Cooking, Meal Prep & Party Serving

Dasoguy Deepen Wood Steamer with Stainless Steel Rings - for Simple & Fast Cooking Traditional Chinese Style In Optimized Designs Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Our Dasoguy wooden steamer is handmade from quality Cryptomeria fortunei wood and is durable. The product aims to recreate the feeling of traditional Chinese cooking while providing the best shape to circulate steam at the perfect temperature. Healthy Cooking With Wood Steamers Cooking with a wood steamer is an easy and healthy way to cook many of your favorite Asian foods. Nutritionists and advocates of healthy eating habits agree that steam cooking is the best way to preserve the nutrition of all foods. Steaming can retain 90% of the nutrition of food. Steaming is also a very low-fat way to cook because you need little or no oil. Long History and Superb Craftsmanship Handmade and Sustainable Dasoguy wood steamers are handmade and crafted with quality Cryptomeria fortunei wood making it a healthy and sustainable choice. This type of wood has a subtle aromatic smell that can provide a beautiful hint of flavor when it steams food. The stainless steel protects the basket from the moisture and heat from the steam. Deepen design allows you to steam more food. Since wood naturally absorbs water, there is no condensation within the steamer that can leak into the food. Our handcrafted basket looks impressive to have a dinner party and freshly steamed dumplings served directly in these exotic-looking steamer trays. Suitable For: Dumplings Dim Sum Rice Vegetables Fish and Seafood Meat (e.g. Chicken) HOW TO USE YOUR WOOD STEAMER Using a wooden steamer involves boiling water in a pan or wok, placing the steamer in boiling water, adding a liner to prevent food sticking, adding food, covering and steaming until the food is finished. A few inches of water at the bottom is enough so that it can generate a lot of steam without boiling immediately, but not so much that the bottom of the basket gets soaked. When cooking meat, fish or vegetables, we recommend you oil your food on a steam base or cook it on lettuce leaves. Important: Always make sure you have enough water in your pot! HOW TO USE YOUR WOOD STEAMER Using a wooden steamer involves boiling water in a pan or wok, placing the steamer in boiling water, adding a liner to prevent food sticking, adding food, covering and steaming until the food is finished. A few inches of water at the bottom is enough so that it can generate a lot of steam without boiling immediately, but not so much that the bottom of the basket gets soaked. When cooking meat, fish or vegetables, we recommend you oil your food on a steam base or cook it on lettuce leaves. Important: Always make sure you have enough water in your pot! HOW TO USE YOUR WOOD STEAMER Using a wooden steamer involves boiling water in a pan or wok, placing the steamer in boiling water, adding a liner to prevent food sticking, adding food, covering and steaming until the food is finished. A few inches of water at the bottom is enough so that it can generate a lot of steam without boiling immediately, but not so much that the bottom of the basket gets soaked. When cooking meat, fish or vegetables, we recommend you oil your food on a steam base or cook it on lettuce leaves. Important: Always make sure you have enough water in your pot!

COOKING YOUR ASIAN FOODS - Cook Meat, Buns, Vegetables, Rice and Fish or reheating foods, like Dim Sum, with Dasoguy Wood Steamer, Included three Cotton Cloths and a pair of Chopsticks.

HEALTHIER TYPE OF COOKING - Made from natural Wood, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils.

STACKABLE DEEPEN 3-LAYER DESIGN - Classic three layers design, the layers can be stacked very close together. The Wood Steamer with three tiers allows you to cook multiple food at once. The dome-shaped lid is made with a particularly tight weave to ensure perfect cooking temperatures, evenly distributed throughout the basket.

EFFICIENT STEAMING MECHANISM - Our steamer has waterproof walls, and the dome-shaped lid of the food steamer does not allow condensation to accumulate. The rugged design allows heat to be distributed evenly to all locations, resulting in 100 percent evenly cooked food. This lightweight design is a better choice than any other heavy steamer.

RUGGEDIZED STAINLESS STEEL RING - The steamer is reinforced with stainless steel bands, help to trap in moisture better and make it extra sturdy and durable.

In order to prevent damage during transit, the lid is positioned between the layers of the bamboo steamer rather than on either side. Upon receiving the parcel, you might need to tear the plastic seal to access the lid.