Alkaline Electric Recipes from Ty’s Conscious Kitchen: The Sebian Way Vol. 5 Gluten-Free Edition, contains 54 recipes specifically created with food items found on Dr. Sebi's nutritional guide. These recipes were created for those that are gluten sensitive as well as those that have come to know and love Ty’s delicious take on the limited ingredients recommended when following Dr. Sebi’s methodology. These gluten-free electric foods can assist with transitioning to & maintaining a more Alkaline and Electric based lifestyle.In this edition you'll find Ty's Alkaline Electric Gluten-Free versions of "Chicken" & Waffles, "Fish" & Grits, Hot Dogs, Quinoa Pancakes & Teff Sausage! Transitioning away from unhealthy foods has just gotten easier!In addition to the 54 recipes, you’ll find the following bonus material:-“How to Toast Flour” Tips-Suggested Shopping List-5 Day Sample Meal Plan-Kitchen ConversionsTy creates recipes using simple, easy to follow methods with non-hybrid, indigenous and alkaline whole foods. His dishes can easily replace many of the popular foods, condiments and drinks found in today’s western diet that so many have had trouble giving up. Ty has applied his creativity to more than 230 recipes, including more gluten-free Alkaline Electric options of Veggie Omelet, Chickpea Burger, Meatballs, Chickpea Tuna Salad & Mushroom Cheesesteak. He is also known for his original signature recipes including sauces like Alkaline Electric Tomato Sauce, Ketchup, Barbeque Sauce & Orange Ginger Sauce, to name a few. Of course, as with all of Ty’s recipes, he personally ensures each recipe “looks delicious & tastes delicious!” You can find Ty demonstrating step by step, how to create many of his alkaline dishes on his YouTube show ‘Ty’s Conscious Kitchen’ and you can also learn more about his cookbooks “Alkaline Electric Recipes from Ty’s Conscious Kitchen: The Sebian Way: Vol. 1 (36 recipes), Vol. 2 (56 recipes), Vol. 3 (24 recipes), and Vol. 4 (67 recipes) by visiting www.tysconsciouskitchen.com.Disclosure: At the time these recipes were prepared, all items used were approved and on the suggested nutritional guide. This information is subject to change, at which time you may make substitutions using other items that remain on the list. You may visit Dr. Sebi’s website for a copy of the nutritional guide: www.drsebiscellfood.com
