Electric Smoker Cookbook for Real PitmastersThe ultimate smoker cookbook for your masterbuilt electric smoker including beef, pork, fish, seafood, chicken, lamb, turkey, game, and vegetable recipes. An essential cookbook with clear instructions and step-by-step directions for every recipe.Sample recipes:Pepper Marinade Smoked Beef Brisket with Sweet Soy SauceLight Caramel and Lemon Glazed Smoked Pork RoastPomegranate Molasses Glazed Smoked Lamb Ribs Black PepperMixed Herbs Sweet Smoked Whole SnapperThe book includes for making your job easier:photographs of every finished meal temperature charts smoking meat chapterssauces chapterThe complete cookbook will help you keep the culinary tradition of smoke cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions!
